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On
our first visit, my dinner companion had an appetizer of
wonderfully fresh grilled vegetable and mozzarella, and he
pronounced outstanding the poached salmon with capers in a
white-wine sauce with escarole. But my pasta’s tiny shrimp, or
gamberetti, were overcooked in a bland sauce. Saving the
evening, however, was the heavenly crème brûlée, with a crust
as crisp as ice on a creamy pond of perfect pudding beneath. The
New York Times Read
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We
love this place! it's very upbeat, family friendly and
casual. the food is excellent and reasonably priced as
well. when the weather is nice there's a great space
outside as well. Jonathan G.- Katonah, NY: Read
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Excellent
food and service make you forget the cramped quarters. View all
Zagat Reviews: Read
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